yummies

I have been slack-a-lacking with the food posts recently, but we've been a little crazy around here with my b-day and v-day and all.  But enough excuses, let's see what's been cookin'...

I made these "power enchilidas" about two weeks ago.  They were scrumptious.  I'm not too sure what makes them "powerful", but I think it might be the grated zucchini...

Here's a link to the recipe!

I served these up with some pinto beans and a couple of avocado slices.  Austin loved loved loved these!

I also made some Italian Chicken recently.  This stuff was also very yummy.  I love the toppings that go with the chicken...artichoke hearts, kalamatta olives, cherry tomatoes, oh my!  I put the finished chicken on top of some pasta and next to a big ol' pile of green beans.

Click here for the recipe.

This pineapple chicken quesadilla recipe was my favorite of the past few weeks.  I got the idea from The Pioneer Woman.  Does Ree ever make anything that's bad?  She is definitely my go-to-girl for a delicious dinner.

Try it yourself!

I served these with a sweet and simple fruit salad.  Austin, Zac, and I gobbled these right up!

I also made some regular ol' lasagna with a side of corn and garlic bread.  I always just use the lasagna recipe from the box.  Maybe one of these days I'll get crazy and use a fancy recipe, but for now, the box is my go to!

Another favorite from the recent past were these BBQ sweet potatoes.  I needed an easy, quick meal last week, so I bought some pre-cooked pulled pork and slapped it on top of a baked tater.  The combo of sweet potato with tangy BBQ sauce was the BOMB.

The last thing I want to show you guys is this lovely dinner Austin made for me this past Friday.  We had a wonderful Balentine's celebration complete with this giant steak, a big bunch of roasted asparagus, and a baked potato.  You'll have to ask chef Austin for the official recipe :)