I made these "power enchilidas" about two weeks ago. They were scrumptious. I'm not too sure what makes them "powerful", but I think it might be the grated zucchini...
|Here's a link to the recipe!|
I served these up with some pinto beans and a couple of avocado slices. Austin loved loved loved these!
I also made some Italian Chicken recently. This stuff was also very yummy. I love the toppings that go with the chicken...artichoke hearts, kalamatta olives, cherry tomatoes, oh my! I put the finished chicken on top of some pasta and next to a big ol' pile of green beans.
|Click here for the recipe.|
This pineapple chicken quesadilla recipe was my favorite of the past few weeks. I got the idea from The Pioneer Woman. Does Ree ever make anything that's bad? She is definitely my go-to-girl for a delicious dinner.
|Try it yourself!|
I served these with a sweet and simple fruit salad. Austin, Zac, and I gobbled these right up!
I also made some regular ol' lasagna with a side of corn and garlic bread. I always just use the lasagna recipe from the box. Maybe one of these days I'll get crazy and use a fancy recipe, but for now, the box is my go to!
Another favorite from the recent past were these BBQ sweet potatoes. I needed an easy, quick meal last week, so I bought some pre-cooked pulled pork and slapped it on top of a baked tater. The combo of sweet potato with tangy BBQ sauce was the BOMB.
The last thing I want to show you guys is this lovely dinner Austin made for me this past Friday. We had a wonderful Balentine's celebration complete with this giant steak, a big bunch of roasted asparagus, and a baked potato. You'll have to ask chef Austin for the official recipe :)