I thought you guys might be interested to see what we ate for din din all week, so here it is!
On Monday night I roasted a chicken, and then served it on top of some homemade rolls with corn on the side:
|Recipe for the chicken can be found here|
|Recipe for the rolls is here|
On Tuesday we had leftovers from Monday.
On Wednesday I made crunchy garlic chicken with a greek salad:
|Recipe for the chicken is from this|
On Thursday we had chicken/salad leftovers, and then on Friday I made this:
Taco soup! Yummy yummy. Basically, if you have a can opener you can make this soup. All you do is brown a pound of ground beef, drain, and start dumping cans into your pot. To the beef add: 2 cans of stewed tomatoes, 1 can of corn, 1 can of pinto beans, 1 can of black beans, 1 can of green chiles, 1 package of taco seasoning, 1 package of ranch dressing mix, and 1 can of water or chicken broth. Sprinkle in about 3 tablespoons of chili powder, and bring it up to a simmer. As soon as it's simmering it's ready! Just top each bowl with some mexican blend cheese, a few avocado slices, and serve with tortilla chips.
For dessert this week I made some oreo balls, and we also snacked on some popsicles. It was a tasty week!