Here's some fresh recipes and a couple of old standbys.
|Here's a link to the recipe from eat, live, run.|
Herb-Parmesan Chicken Nuggets:
|Here's a link to my recipe for these chicken nuggies.|
I did a step-by-step post on how to make these a little while ago, so if you're looking for a fancy twist on regular chicken nuggets, here ya go! These were great with this 5 minute mac n cheese from Picky Palate(here's a link) and some good ol' rolls from a can.
|Here's the lasagna recipe.|
For one of our first dates Austin and I made a lasagna together, so I always like making it again for him. *cue the cheeseball music* It's funny to remember that little date. We cooked at his house, so I had to bring over pretty much all of the ingredients (I think he had some salt and pepper and that was it), and I even had to lug over my big pyrex dish. When I walked in the door, all of my materials clanking around in the pyrex pan, his best friend/roommate was sitting in the living room with him and immediately started to give us a hard time about our little lasagna date.
Chicken Enchiladas with Rice and Beans:
I prepared some chicken like I do when I'm making arroz con pollo, shredded it up, and put it in a bowl. To the bowl, I added about a cup of monterray cheese, about 3/4th of a cup of enchilada sauce, some onions that I had diced and sauted, and two diced roma tomatoes. The chicken mixture filled 8 tortillas, and once those were rolled up and in a pyrex dish, I just poured some more enchilada sauce on top and sprinkled on some more monterray cheese. I baked this at 350 degrees for about 20 minutes (until the cheese was doing that whole "melty" and "bubbly" thing).
For the rice, I just added a packet of Goya seasoning to my rice cooker.
For the beans, I used my crockpot. You can read the recipe here. I'm sure these beans are a LOT healthier than the kind you find at a restaurant, and they are so easy to make! I thought they were scrumptous.
Lemon Basil Chicken:
|Here's my recipe for this lemon basil chicken.|
Cilantro Lime Shrimp Pasta:
Buffalo Chicken Tacos:
|Here's the recipe for these tacos.|
Chicken with Mustard Cream Sauce:
|Here's the link to this chicken from the Pioneer Woman.|
I served this chicken up with some roasted veggies and a big chopped salad:
Oreo Mint Chocolate Cookies:
|Here's the recipe for these yummy cookies.|