While I was watching The Pioneer Woman on Food Network last Saturday, I saw these hash brown egg cups. I knew I wanted to give them a try, and they turned out great! Austin told me that they were, "really good", so I think I'll definitely be making them again.
|Get the recipe here! (photo by Ree Drummond)|
Another thing Austin and I both love are these cream cheese sausage balls. They are easy to whip up, and the recipe makes enough for a crowd. I thought the sausage paired nicely with the eggs and hash browns, and Austin agreed.
|Grab the recipe here! (photo by Plain Chicken)|
The last thing I made was a fresh fruit salad. I used strawberries, apples, pineapples, bananas, and oranges. I always like to use oranges in my fruit salads because the citrus keeps the apples and bananas from turning brown.
Here's how our plates turned out: